Château l’Enclos (2019)

Stephen et Denise Adamsab
33330 Saint-Emilion
Tel: 33 (0)5 57 74 43 11
Fax: 33 (0)5 57 74 44 67
chateaufonplegade@fonplegade.fr
www.fonplegade.fr

 

 

Soils : Sandy gravels on a clay subsoil with iron grime
Surface: 9.5 hectares
Grape varieties : 88% Merlot, 12% Cabernet Franc