JULY 2016 – DOUBLE GRAFTING AND GRAFTING ON SITE

DOUBLE GRAFTING AND GRAFTING ON SITE Change variety or clone: If a grape variety or clone is better suited to the one in place, this method makes it possible to establish the plot without having to uproot.  In this way, the winegrower takes advantage of established...

JUNE 2016 – TAKING CARE OF THE SOIL BENEATH THE VINE ROW

TAKING CARE OF THE SOIL BENEATH THE VINE ROW Caring for the soil between vine stocks is specifically the small area of land situated beneath the row of vines.  The main objectives of weeding are:  to control competition between roots found in the grass-covered area...

MAY 2016

QUALITY CONTROL OF CORKS DURING BOTTLING Bottling and corking are the last key technical procedures controlled by the winegrower. The aim is to conserve the flawlessness of his wine during this procedure, as well as ensure consistent quality for all the bottles.  Over...

MARCH 2016

ESTABLISHING AND MANAGING A NURSERY ON A WINE ESTATE The island of Santorini (Greece) The wine Estate Argyros wanted to develop and establish the island’s indigenous and emblematic grape varieties. An exceptional geo-climatic environment Weather conditions are...

FEBRUARY 2016

MANAGEMENT OF DOUBLE GUYOT PRUNING  TO INCREASE THE VINE’S DURABILITY Increase the vine’s durability As part of our consultancy services, guidance for vine pruning covering theoretical aspects as well as practical work in the vineyard is fundamental and requires a...